Mission Statement

Our aim is to produce fresh, healthy, wholesome dough products. Cooked in our traditional and transportable wood burning oven and to:

To promote the local economy by:

Working with and supporting local farmers and Food produces using and promoting their organic and/or locally produced ingredients.
Currently our Flour comes from Gilchester organics At Stanfordham.
Meats from Northumbria Organic meats
Cheeses from Northumbria cheese company.
Our suppliers may change, however our commitment to local produces will not.

Using dried hard wood from fallen trees. A C02 neutral product.
The oven working temperature is 450-500° C. little or no smoke is given off after start-up but a fabulous aroma is produced.
To reduce packaging waste by using the least amount of biodegradable and recyclable packaging.
To collect (Where possible) and recycle the waste we produce.
Encouraging consumers to recycle their packaging.
To offer a unique service to our customers by providing healthy, delicious fast food.
Constantly researching recipes and providing unique flavour combinations.
Educating the local community to the benefits of healthy eating.
Provide a new interest at events and markets.
A range of vegetarian and non vegetarian pizza and speciality flat breads will be offered at a competitive price.

Being a passionate chef for over 20 years.

My love of cooking, baking and working with local products and produces has been an enjoyable one.

I now have the opportunity to share this experience with more members of the public by bringing our wood burning oven to events in the North.

Check out my demonstrations for Northumbria Larder at the Alnwick Food Festival www.alnwickfoodfestival.co.uk/chefrecipes.html

Promoting The Cumbrian producers at rheged With famous chef John Christoph Novelli

If you would like to book us, and bring something a bit different to your event please contact me on;